The recipe Broccoli cheddar chicken quinoa

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Broccoli cheddar chicken quinoa recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Broccoli cheddar chicken quinoa!

Broccoli cheddar chicken quinoa

Broccoli cheddar chicken quinoa Recipe
Broccoli cheddar chicken quinoa

Just what the name says

What Course Is Broccoli cheddar chicken quinoa?

Broccoli cheddar chicken quinoa is for Dinner.


How Long Does Broccoli cheddar chicken quinoa Recipe Take To Prepare?

Broccoli cheddar chicken quinoa takes 15 minutes to prepare.


How Long Does Broccoli cheddar chicken quinoa Recipe Take To Cook?

Broccoli cheddar chicken quinoa takes 25 minutes to cook.


How Many Servings Does Broccoli cheddar chicken quinoa Recipe Make?

Broccoli cheddar chicken quinoa makes 6 servings.


What Are The Ingredients For Broccoli cheddar chicken quinoa Recipe?

The ingredients for Broccoli cheddar chicken quinoa are:

1 cup, chopped Onions, raw
1 tbsp Olive Oil
16 ounces Chicken Breast (cooked), no skin, roasted
2 clove Garlic
1 cup Vegetable Broth
1 cup (8 fl oz) Chicken Broth
1.25 cup Quinoa, dry
1/4 tsp dried thyme
3 cup, chopped or diced Broccoli, fresh
1 cup, shredded Cheddar Cheese


How Do I Make Broccoli cheddar chicken quinoa?

Here is how you make Broccoli cheddar chicken quinoa:

Heat oil over medium high heat, add onions and saut? until soft. Add chicken and cook 2 minutes, stirring occasionally. Add garlic and stir. Add broth, quinoa, thyme, bring to a boil. Cover and reduce heat to simmer, cook 12 minutes. Add broccoli, recover, and cook 8 minutes. Turn off heat, add cheese, cover for a couple minutes more to melt cheese, and stir.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JIFJACOB.


What's The Nutritional Info For Broccoli cheddar chicken quinoa?

The nutritional information for Broccoli cheddar chicken quinoa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 13.1 g
  • Cholesterol: 67.6 mg
  • Sodium: 487.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.7 g

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