The recipe broccoli chicken a la king

Made From Scratch Recipes

broccoli chicken a la king recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like broccoli chicken a la king!

broccoli chicken a la king

broccoli chicken a la king Recipe
broccoli chicken a la king

What Course Is broccoli chicken a la king?

broccoli chicken a la king is for Dinner.


How Long Does broccoli chicken a la king Recipe Take To Prepare?

broccoli chicken a la king takes 5 minutes to prepare.


How Long Does broccoli chicken a la king Recipe Take To Cook?

broccoli chicken a la king takes 20 minutes to cook.


How Many Servings Does broccoli chicken a la king Recipe Make?

broccoli chicken a la king makes 10 servings.


What Are The Ingredients For broccoli chicken a la king Recipe?

The ingredients for broccoli chicken a la king are:

1 stick butter
1/2 cup flour
2 cups chicken broth/stock
2 cups milk
1.5 tsp salt
1 tsp ground black pepper
1 package frozen steam in bag vegetables
(I use broccoli or mixed vegetables)
2 cups of long grain brown rice
2 cups roasted chicken light meat chopped or diced (I use store bought or leftovers)


How Do I Make broccoli chicken a la king?

Here is how you make broccoli chicken a la king:

Make brown rice according to package directions, and steam vegetables in microwave. While that is cooking, melt butter in sauce pot over medium heat. Once melted, add flour & whisk until smooth. Add chicken broth & whisk until thickened. Add milk and whisk every minute or so until bubbles form. Then add salt, ground black pepper, & chicken to sauce to warm through. Add your rice & your vegetables to sauce & enjoy!Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LISSI8227.


What's The Nutritional Info For broccoli chicken a la king?

The nutritional information for broccoli chicken a la king is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 11.9 g
  • Cholesterol: 50.3 mg
  • Sodium: 647.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.1 g

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