Dinner

Broccoli Chicken Lasagna is for Dinner.

Broccoli Chicken Lasagna takes several minutes to prepare.

Broccoli Chicken Lasagna takes several minutes to cook.

Broccoli Chicken Lasagna makes 4 servings.

The ingredients for Broccoli Chicken Lasagna are:

2cans (10-3/4 oz. each) condensed cream of mushroom soup
1cup milk
12 oz chopped cooked chicken
1/2tsp. dried rosemary leaves, crushed
6 lasagna noodles, cooked, drained
3 cups steamed broccoli
1pkg. (8 oz.) Shredded Mozzarella Cheese, divided
1/2 cup Grated Parmesan Cheese, divided

Here is how you make Broccoli Chicken Lasagna:

PREHEAT oven to 375?F. Mix soup and milk in medium bowl. Add chicken and rosemary; mix well. SPOON 1 cup of the chicken mixture into 12x8-inch baking dish. Cover with layers of half each of the noodles, remaining soup mixture, broccoli and cheeses. Repeat layers. BAKE 30 min. or until heated through. Let stand 10 min. before cutting to serve. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMANDAKISU.

The nutritional information for Broccoli Chicken Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.6

• Total Fat: 16.0 g
• Cholesterol: 64.8 mg
• Sodium: 1,629.9 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 6.0 g
• Protein: 33.5 g