The recipe Cheesy Chicken 'n Broccoli Simmer

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Cheesy Chicken 'n Broccoli Simmer recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken 'n Broccoli Simmer!

Cheesy Chicken 'n Broccoli Simmer

Cheesy Chicken 'n Broccoli Simmer Recipe
Cheesy Chicken 'n Broccoli Simmer

What Course Is Cheesy Chicken 'n Broccoli Simmer?

Cheesy Chicken 'n Broccoli Simmer is for Dinner.


How Long Does Cheesy Chicken 'n Broccoli Simmer Recipe Take To Prepare?

Cheesy Chicken 'n Broccoli Simmer takes 5 minutes to prepare.


How Long Does Cheesy Chicken 'n Broccoli Simmer Recipe Take To Cook?

Cheesy Chicken 'n Broccoli Simmer takes 25 minutes to cook.


How Many Servings Does Cheesy Chicken 'n Broccoli Simmer Recipe Make?

Cheesy Chicken 'n Broccoli Simmer makes 4 servings.


What Are The Ingredients For Cheesy Chicken 'n Broccoli Simmer Recipe?

The ingredients for Cheesy Chicken 'n Broccoli Simmer are:

4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup milk 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 2 cups frozen broccoli florets 1/4 cup KRAFT Grated Parmesan Cheese, divided


How Do I Make Cheesy Chicken 'n Broccoli Simmer?

Here is how you make Cheesy Chicken 'n Broccoli Simmer:

HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165?F). Remove chicken from skillet; keep warm. ADD milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user CASEYLYNN00.


What's The Nutritional Info For Cheesy Chicken 'n Broccoli Simmer?

The nutritional information for Cheesy Chicken 'n Broccoli Simmer is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 6.1 g
  • Cholesterol: 56.9 mg
  • Sodium: 386.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.3 g

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