Dinner

Chicken and Broccoli Alfredo for 20 is for Dinner.

Chicken and Broccoli Alfredo for 20 takes 15 minutes to prepare.

Chicken and Broccoli Alfredo for 20 takes 30 minutes to cook.

Chicken and Broccoli Alfredo for 20 makes 20 servings.

The ingredients for Chicken and Broccoli Alfredo for 20 are:

2 pounds fettucine
4 cups broccoli
2 Tb. vegetable or olive oil
2 pounds chicken breast, cut into small cubes
2 cans cream of mushroom soup
1 cup milk
1 cup grated Parmesan cheese
1/2 tsp. black pepper

Here is how you make Chicken and Broccoli Alfredo for 20:

Cook fettucine according to package instructions.Add broccoli for the last 4 minutes. Drain and rinse.While cooking fettucine, heat oil in a frying pan at medium-high heat. Add chicken and cook until brown. Add soup, milk, cheese, and pepper. Heat. Bring to a boil. Stirring often. Lower heat. add drained fettucine and broccoli when done. Stir and serve. Make 20 servings of about 1 1/2 cups. Number of Servings: 20Recipe submitted by SparkPeople user SLOLOSER.

The nutritional information for Chicken and Broccoli Alfredo for 20 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 289.0

• Total Fat: 6.0 g
• Cholesterol: 30.5 mg
• Sodium: 333.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.6 g
• Protein: 19.8 g