Dinner

Chicken and Broccoli Alfredo with Penne is for Dinner.

Chicken and Broccoli Alfredo with Penne takes 15 minutes to prepare.

Chicken and Broccoli Alfredo with Penne takes 30 minutes to cook.

Chicken and Broccoli Alfredo with Penne makes 7 servings.

The ingredients for Chicken and Broccoli Alfredo with Penne are:

Broccoli
Chicken Tenders
Mozzarella cheese
2 Jars Alfredo Sauce (15 oz ea.)
2 Med. Tomatoes
Barilla Penne Pasta

Here is how you make Chicken and Broccoli Alfredo with Penne:

Chop the chicken into approx 1" strips, and brown. In the meantime, steam your broccoli. In a fresh pan, once your chicken is brown, add the alfredo sauce and the now-steamed broccoli. SImmer on low for approx. 30 mins. With fifteen minutes remaining, put your pasta on to boil. At ten minutes, add your chopped tomatoes. I de-seed them before dicing them. Once the pasta is done, Drain, and serve. I usually will dish up the pasta, add a sprinkle of cheese, and pour the sauce over the top. My picky kids loved it! Number of Servings: 7Recipe submitted by SparkPeople user RUN_KELLI.

The nutritional information for Chicken and Broccoli Alfredo with Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 602.0

• Total Fat: 26.1 g
• Cholesterol: 101.2 mg
• Sodium: 1,110.0 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 12.7 g
• Protein: 32.0 g