The recipe Chicken and Broccoli Braid

Made From Scratch Recipes

Chicken and Broccoli Braid recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Braid!

Chicken and Broccoli Braid

Chicken and Broccoli Braid Recipe
Chicken and Broccoli Braid

What Course Is Chicken and Broccoli Braid?

Chicken and Broccoli Braid is for Dinner.


How Long Does Chicken and Broccoli Braid Recipe Take To Prepare?

Chicken and Broccoli Braid takes several minutes to prepare.


How Long Does Chicken and Broccoli Braid Recipe Take To Cook?

Chicken and Broccoli Braid takes several minutes to cook.


How Many Servings Does Chicken and Broccoli Braid Recipe Make?

Chicken and Broccoli Braid makes 10 servings.


What Are The Ingredients For Chicken and Broccoli Braid Recipe?

The ingredients for Chicken and Broccoli Braid are:

2 C. cooked chicken
1 C. chopped broccoli
1/2 C. red bell pepper
1 garlic clove, pressed
4 oz. sharp cheddar cheese, shredded
1/2 C. lite mayo
2 tsp. dill mix ( or just dill)
1/4 tsp. salt
2 pkgs. (8oz. each) reduced fat crescent rolls
1 eqq white


How Do I Make Chicken and Broccoli Braid?

Here is how you make Chicken and Broccoli Braid:

Makes 10 servingsPreheat oven to 375.Chop chicken and broccoli, add chopped bell pepper.Press garlic over mixture. Add cheese and mix.Add mayo, dill, and salt.Unroll package of crescent rolls and press or roll dough to seal perforations.Arrange longest sides of dough across width of 12 x 15 rectangle baking sheet.Cut dough on sides into strips 1.5 inches apart.Spread mixture over middle of dough. To braid, lift strips of dough across mixture to form a braid. Brush egg white over dough.Bake 25-58 min.Number of Servings: 10Recipe submitted by SparkPeople user LUCYTIG84.


What's The Nutritional Info For Chicken and Broccoli Braid?

The nutritional information for Chicken and Broccoli Braid is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 22.9 g
  • Cholesterol: 47.4 mg
  • Sodium: 946.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.8 g

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