Dinner

chicken and broccoli casseroll is for Dinner.

chicken and broccoli casseroll takes several minutes to prepare.

chicken and broccoli casseroll takes 45 minutes to cook.

chicken and broccoli casseroll makes 10 servings.

The ingredients for chicken and broccoli casseroll are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Cream of Chicken Soup, 2 can (10.75 oz)
Sour Cream, reduced fat, 2 cup
Broccoli, fresh, 1 bunch
*Kraft Free Shredded Cheddar Cheese, 2 cup
Nabisco Ritz Crackers, 10 serving
Margarine butter blend, 60% corn oil margarine and 40% butter, 1 cup
Salt, 1 tbsp
Pepper, black, 1 tbsp

Here is how you make chicken and broccoli casseroll:

boil chicken and tear into shreds add salt and pepper. cut tops off broccoli and put in boiling water for 3 minutes drain and add to chicken in baking dish. mix soup, sour cream and cheese and pour over chicken and broccoli. top with ritz crackers and pour melted butter over casserole. bake in preheated oven at 350 for 30 minutesNumber of Servings: 10Recipe submitted by SparkPeople user JONIV91.

The nutritional information for chicken and broccoli casseroll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 519.8

• Total Fat: 32.7 g
• Cholesterol: 102.5 mg
• Sodium: 1,746.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 35.1 g