The recipe Chicken and Broccoli Dijon

Made From Scratch Recipes

Chicken and Broccoli Dijon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Dijon!

Chicken and Broccoli Dijon

Chicken and Broccoli Dijon Recipe
Chicken and Broccoli Dijon

What Course Is Chicken and Broccoli Dijon?

Chicken and Broccoli Dijon is for Dinner.


How Long Does Chicken and Broccoli Dijon Recipe Take To Prepare?

Chicken and Broccoli Dijon takes 15 minutes to prepare.


How Long Does Chicken and Broccoli Dijon Recipe Take To Cook?

Chicken and Broccoli Dijon takes 10 minutes to cook.


How Many Servings Does Chicken and Broccoli Dijon Recipe Make?

Chicken and Broccoli Dijon makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Dijon Recipe?

The ingredients for Chicken and Broccoli Dijon are:

1 lb boneless, skinless chicken breast halves
1/2 cup chicken broth
1 Tb soy sauce
4 cups broccoli flowerettes
1 clove garlic, crushed
1 Tb canola oil
5 Tb Grey Poupon Dijon Mustard


How Do I Make Chicken and Broccoli Dijon?

Here is how you make Chicken and Broccoli Dijon:

1. Rinse chicken; pat dry. Cut chicken into bite-size strips. In small bowl, combine chicken broth and soy sauce; set aside.2. In large skillet over medium-high heat, cook and stir broccoli and garlic in hot oil for 3-4 minutes or until broccoli is tender-crisp. Remove from pain; keep warm.3. In same skillet, cook and stir chicken strips for 3-4 minutes or until done. Stir in broth mixture. Heat to a boil; reduce heat. Stir in mustard. return broccoli to pan; heat through.Suggestion: Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user CANDACEGH.


What's The Nutritional Info For Chicken and Broccoli Dijon?

The nutritional information for Chicken and Broccoli Dijon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 4.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 969.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 27.0 g

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