Dinner

Chicken and broccoli hotdish is for Dinner.

Chicken and broccoli hotdish takes several minutes to prepare.

Chicken and broccoli hotdish takes several minutes to cook.

Chicken and broccoli hotdish makes 6 servings.

The ingredients for Chicken and broccoli hotdish are:

Chicken Breast (cooked), no skin, 3 breast, bone and skin removed
Pasta, Barilla Rotini, 12 oz
1 can Campbells Condensed Cream of Mushroom Soup
Broccoli Green Giant Broccoli Spears, 12 oz
3 tsp Chicken Boullion
Water, tap, 1 cup (8 fl oz)
Salt, .5 tsp
Pepper, black, .5 tsp
Poultry seasoning, .5 tsp
Other seasonings to taste

Here is how you make Chicken and broccoli hotdish:

Cook pasta as directed on package.Microwave the broccoli until mostly done.Cook chicken in a large skillet with water and seasonings until cooked through.Remove chicken and cut into bite size pieces. Return to skillet and cook a few minutes more.Add Mushroom soup to the chicken, mix well.Add the pasta and broccoli to the chicken mixture, mix well.Six servingsServing Size: Makes six 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LENORELIPP.

The nutritional information for Chicken and broccoli hotdish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.3

• Total Fat: 6.9 g
• Cholesterol: 77.8 mg
• Sodium: 1,182.7 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 3.2 g
• Protein: 36.8 g