The recipe Chicken and Broccoli Parmesan

Made From Scratch Recipes

Chicken and Broccoli Parmesan recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Parmesan!

Chicken and Broccoli Parmesan

Chicken and Broccoli Parmesan Recipe
Chicken and Broccoli Parmesan

What Course Is Chicken and Broccoli Parmesan?

Chicken and Broccoli Parmesan is for Dinner.


How Long Does Chicken and Broccoli Parmesan Recipe Take To Prepare?

Chicken and Broccoli Parmesan takes 5 minutes to prepare.


How Long Does Chicken and Broccoli Parmesan Recipe Take To Cook?

Chicken and Broccoli Parmesan takes 20 minutes to cook.


How Many Servings Does Chicken and Broccoli Parmesan Recipe Make?

Chicken and Broccoli Parmesan makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Parmesan Recipe?

The ingredients for Chicken and Broccoli Parmesan are:

8 oz. Whole Wheat pasta, uncooked
3 cups fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
1 clove garlic, minced or 1/4 tsp. garlic powder 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
3 Tbsp. Reduced Fat margarine
1/4 cup KRAFT reduced fat Parmesan Cheese


How Do I Make Chicken and Broccoli Parmesan?

Here is how you make Chicken and Broccoli Parmesan:

COOK pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain. COOK and stir garlic and chicken breast strips in Margarine or oil in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through. ADD pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately. Makes 4 servings (2 1/2 cups )Number of Servings: 4Recipe submitted by SparkPeople user PALYWO3.


What's The Nutritional Info For Chicken and Broccoli Parmesan?

The nutritional information for Chicken and Broccoli Parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.6
  • Total Fat: 7.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 306.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.8 g

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