The recipe Chicken and Broccoli Penne

Made From Scratch Recipes

Chicken and Broccoli Penne recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Penne!

Chicken and Broccoli Penne

Chicken and Broccoli Penne Recipe
Chicken and Broccoli Penne

Chicken and Broccoli Penne

What Course Is Chicken and Broccoli Penne?

Chicken and Broccoli Penne is for Dinner.


How Long Does Chicken and Broccoli Penne Recipe Take To Prepare?

Chicken and Broccoli Penne takes 10 minutes to prepare.


How Long Does Chicken and Broccoli Penne Recipe Take To Cook?

Chicken and Broccoli Penne takes 10 minutes to cook.


How Many Servings Does Chicken and Broccoli Penne Recipe Make?

Chicken and Broccoli Penne makes 1 servings.


What Are The Ingredients For Chicken and Broccoli Penne Recipe?

The ingredients for Chicken and Broccoli Penne are:

* Whole Wheat Penne (dry), 2 oz
* Broccoli, fresh, 1 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Red Ripe Tomatoes, 1 Italian tomato
* Kraft 2% Sharp Cheddar Cheese, 0.25 cup
* Chicken Breast, no skin, 0.25 breast,
* Swanson Chicken Broth 99% Fat Free, 0.25 cup
* Olive Oil, .5 tbsp


How Do I Make Chicken and Broccoli Penne?

Here is how you make Chicken and Broccoli Penne:

Cook pasta according to package directions.Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.Cook until partially done.Add broccoli and mushrooms, continue cooking until chicken is done.Add chicken broth and cover pan, cook until broccoli is crisp tender.Add pasta, red pepper flakes (to taste), and cheese. Remove from heat.Serve with fresh diced tomatoes to garnish. Enjoy!Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user MLOVEJOY34.


What's The Nutritional Info For Chicken and Broccoli Penne?

The nutritional information for Chicken and Broccoli Penne is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 419.8
  • Total Fat: 12.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 540.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 32.2 g

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