The recipe Chicken and Broccoli Rabe-Rappini

Made From Scratch Recipes

Chicken and Broccoli Rabe-Rappini recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Rabe-Rappini!

Chicken and Broccoli Rabe-Rappini

Chicken and Broccoli Rabe-Rappini Recipe
Chicken and Broccoli Rabe-Rappini

Very quick and very delicious

Chicken and Broccoli Rabe-Rappini

What Course Is Chicken and Broccoli Rabe-Rappini?

Chicken and Broccoli Rabe-Rappini is for Dinner.


How Long Does Chicken and Broccoli Rabe-Rappini Recipe Take To Prepare?

Chicken and Broccoli Rabe-Rappini takes 5 minutes to prepare.


How Long Does Chicken and Broccoli Rabe-Rappini Recipe Take To Cook?

Chicken and Broccoli Rabe-Rappini takes 10 minutes to cook.


How Many Servings Does Chicken and Broccoli Rabe-Rappini Recipe Make?

Chicken and Broccoli Rabe-Rappini makes 2 servings.


What Are The Ingredients For Chicken and Broccoli Rabe-Rappini Recipe?

The ingredients for Chicken and Broccoli Rabe-Rappini are:

Half of a full breast about 1/2 pound
Broccoli Rabe-Rappini about half of the bunch
Olive Oil infused with Black or White Truffle


How Do I Make Chicken and Broccoli Rabe-Rappini?

Here is how you make Chicken and Broccoli Rabe-Rappini:

Get a pan very hot I use the setting just below HotCube the chicken and cover with the oilThrow them into the pan and arrange the pieces to one layerLet them sit without touching them so they can brown up about five minuteswhile that goes onGrab the bunch of Rabe cut it all the way through in one inch chopsFlip the cubes of chickenThrow the Rabe on top and do not stir itlet it sit another five minutesthrow in a few raisins or berries and remove from the heatNumber of Servings: 2Recipe submitted by SparkPeople user DDECAUSSIN.


What's The Nutritional Info For Chicken and Broccoli Rabe-Rappini?

The nutritional information for Chicken and Broccoli Rabe-Rappini is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 3.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 106.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

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