The recipe Chicken and Broccoli - Slow Cooker

Made From Scratch Recipes

Chicken and Broccoli - Slow Cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli - Slow Cooker!

Chicken and Broccoli - Slow Cooker

Chicken and Broccoli - Slow Cooker Recipe
Chicken and Broccoli - Slow Cooker

Very easy to prepare low cal meal.

What Course Is Chicken and Broccoli - Slow Cooker?

Chicken and Broccoli - Slow Cooker is for Dinner.


How Long Does Chicken and Broccoli - Slow Cooker Recipe Take To Prepare?

Chicken and Broccoli - Slow Cooker takes 15 minutes to prepare.


How Long Does Chicken and Broccoli - Slow Cooker Recipe Take To Cook?

Chicken and Broccoli - Slow Cooker takes several minutes to cook.


How Many Servings Does Chicken and Broccoli - Slow Cooker Recipe Make?

Chicken and Broccoli - Slow Cooker makes 4 servings.


What Are The Ingredients For Chicken and Broccoli - Slow Cooker Recipe?

The ingredients for Chicken and Broccoli - Slow Cooker are:

1 lb chicken breast, boneless, skinless
1 can cream of mushroom soup - low fat
1/2 cup fresh mushrooms, sliced or diced
2 cups fresh broccoli (frozen can be used, I prefer fresh)
1 tsp savory
garlic, onion and pepper to taste (I use about 1/4 tsp each)


How Do I Make Chicken and Broccoli - Slow Cooker?

Here is how you make Chicken and Broccoli - Slow Cooker:

Cut chicken into 1 inch pieces. Place in the slow cooker with soup, mushrooms and seasonings. Cook for about 5 to 7 hours. Add broccoli, and cook for about 1 more hour.If you are away for the day, you can add the broccoli at the beginning, but it will be very soft when done.Great served with egg noodles or rice.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RIKKI572.


What's The Nutritional Info For Chicken and Broccoli - Slow Cooker?

The nutritional information for Chicken and Broccoli - Slow Cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 2.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 448.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.7 g

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