The recipe Chicken and Broccoli Stromboli

Made From Scratch Recipes

Chicken and Broccoli Stromboli recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Stromboli!

Chicken and Broccoli Stromboli

Chicken and Broccoli Stromboli Recipe
Chicken and Broccoli Stromboli

What Course Is Chicken and Broccoli Stromboli?

Chicken and Broccoli Stromboli is for Dinner.


How Long Does Chicken and Broccoli Stromboli Recipe Take To Prepare?

Chicken and Broccoli Stromboli takes 15 minutes to prepare.


How Long Does Chicken and Broccoli Stromboli Recipe Take To Cook?

Chicken and Broccoli Stromboli takes 15 minutes to cook.


How Many Servings Does Chicken and Broccoli Stromboli Recipe Make?

Chicken and Broccoli Stromboli makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Stromboli Recipe?

The ingredients for Chicken and Broccoli Stromboli are:

1 cup steamed Broccoli (I use brocc & cauliflower)
1 cup chopped cooked chicken (i used leftover 8.2oz grilled chicken breast)
11oz can Pillsbury Pizza Crust-thin crust
1 cup reduced fat shredded cheese (i used kraft 2% milk colby & monterey jack)


How Do I Make Chicken and Broccoli Stromboli?

Here is how you make Chicken and Broccoli Stromboli:

Heat oven to 400. Stretch package of pizza dough to form a 16" x 12" rectangle on a greased baking sheet. Sprinkle chopped chicken, broccoli and cheese lengthwise down center of dough. Fold dough over to cover filling. Pinch side and ends to seal. Cut 4 slashes to vent, coat with cooking spray, and bake until browned, appx 12 minutes. Slice in quarters and serve with marinara sauce if desired.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FITMOM411.


What's The Nutritional Info For Chicken and Broccoli Stromboli?

The nutritional information for Chicken and Broccoli Stromboli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.7
  • Total Fat: 11.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 589.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.6 g

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