The recipe Chicken and broccoli stuffed peppers

Made From Scratch Recipes

Chicken and broccoli stuffed peppers recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken and broccoli stuffed peppers!

Chicken and broccoli stuffed peppers

Chicken and broccoli stuffed peppers Recipe
Chicken and broccoli stuffed peppers

Light Chicken dish

What Course Is Chicken and broccoli stuffed peppers?

Chicken and broccoli stuffed peppers is for Dinner.


How Long Does Chicken and broccoli stuffed peppers Recipe Take To Prepare?

Chicken and broccoli stuffed peppers takes 15 minutes to prepare.


How Long Does Chicken and broccoli stuffed peppers Recipe Take To Cook?

Chicken and broccoli stuffed peppers takes 40 minutes to cook.


How Many Servings Does Chicken and broccoli stuffed peppers Recipe Make?

Chicken and broccoli stuffed peppers makes 1 servings.


What Are The Ingredients For Chicken and broccoli stuffed peppers Recipe?

The ingredients for Chicken and broccoli stuffed peppers are:

1.5 thigh, bone and skin removed Chicken Thigh
0.5 cup, pieces or slices Mushrooms, fresh
0.5 cup, sliced Onions, raw
0.5 cup, chopped or diced Broccoli, fresh
1.0 serving 1 Med. Green Bell Pepper
0.5 oz Mozzarella Cheese, part skim milk
1.0 tsp parm cheese grated


How Do I Make Chicken and broccoli stuffed peppers?

Here is how you make Chicken and broccoli stuffed peppers:

Slice chicken thigh. Saut? chicken mushrooms onion and broccoli. Cut pepper in half lengthwise. Remove ribs and seeds. Put Parm in the bottom of pepper. Add chicken mixture top with mozzarella cheese. Bake at 350 for about 30 minServing Size: 2 half peppersNumber of Servings: 1.0Recipe submitted by SparkPeople user NEILLR1.


What's The Nutritional Info For Chicken and broccoli stuffed peppers?

The nutritional information for Chicken and broccoli stuffed peppers is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 8.2 g
  • Cholesterol: 99.1 mg
  • Sodium: 260.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.8 g

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