The recipe Chicken and Broccoli Stuffing Skillet

Made From Scratch Recipes

Chicken and Broccoli Stuffing Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Stuffing Skillet!

Chicken and Broccoli Stuffing Skillet

Chicken and Broccoli Stuffing Skillet Recipe
Chicken and Broccoli Stuffing Skillet

What Course Is Chicken and Broccoli Stuffing Skillet?

Chicken and Broccoli Stuffing Skillet is for Dinner.


How Long Does Chicken and Broccoli Stuffing Skillet Recipe Take To Prepare?

Chicken and Broccoli Stuffing Skillet takes 10 minutes to prepare.


How Long Does Chicken and Broccoli Stuffing Skillet Recipe Take To Cook?

Chicken and Broccoli Stuffing Skillet takes 20 minutes to cook.


How Many Servings Does Chicken and Broccoli Stuffing Skillet Recipe Make?

Chicken and Broccoli Stuffing Skillet makes 6 servings.


What Are The Ingredients For Chicken and Broccoli Stuffing Skillet Recipe?

The ingredients for Chicken and Broccoli Stuffing Skillet are:

6 Small boneless skinless chicken breast halves (1.5 lb)
1 Tbs oil (I used coconut oil)
2 Cups water
1 Lb fresh broccoli florets
1 Pkg Stove top stuffing
1 1/4 Cups Shredded cheddar cheese


How Do I Make Chicken and Broccoli Stuffing Skillet?

Here is how you make Chicken and Broccoli Stuffing Skillet:

Makes 6 ServingsCook chicken in hot oil in large skillet on medim-high heat 6 mins on each side or until chicken is cooked through. Remove chicken from skillet, cover to keep warm. Add water and broccoli to skillet, bring to boil. (If you like broccoli tender and not crisp, let cook for 1-2 mins) Add in stuffing mix, stir just until moistened.Return chicken to skillet, sprinkle with cheese. Reduce heat to low, cover. Cook 5 min or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user MAMAMOUSE01.


What's The Nutritional Info For Chicken and Broccoli Stuffing Skillet?

The nutritional information for Chicken and Broccoli Stuffing Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 10.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 228.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.5 g

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