Dinner

Chicken and Cashews with Broccoli Stir fry is for Dinner.

Chicken and Cashews with Broccoli Stir fry takes 30 minutes to prepare.

Chicken and Cashews with Broccoli Stir fry takes 10 minutes to cook.

Chicken and Cashews with Broccoli Stir fry makes 4 servings.

The ingredients for Chicken and Cashews with Broccoli Stir fry are:

2 Tablespoons olive oil
16 oz / 500 g skinless chicken thigh fillets, chopped
3 cloves fresh garlic, crushed or finely chopped
1 small (7 oz) leek, thinly sliced or medium onion thinly sliced
1 medium (4 oz) carrot, thinly cut into matchsticks
8 oz broccoli, chopped into florets
1 teaspoon cornstarch,
1 cup chicken stock or use 1 stock cube dissolved in 1 cup of hot water,
3 Tablespoons oyster sauce
1/2 cup (3 oz) unsalted roasted cashews (optional)

Here is how you make Chicken and Cashews with Broccoli Stir fry:

Remove all fat from the thighs & cut them into 1/2Number of Servings: 4Recipe submitted by SparkPeople user ANIA79.

The nutritional information for Chicken and Cashews with Broccoli Stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 17.6 g
• Cholesterol: 1.8 mg
• Sodium: 198.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.9 g
• Protein: 6.7 g

Chicken and Cashews with Broccoli Stir fry is Asian cuisine.