Dinner

Chicken Broccoli and Avocado Zucchini Alfredo is for Dinner.

Chicken Broccoli and Avocado Zucchini Alfredo takes 10 minutes to prepare.

Chicken Broccoli and Avocado Zucchini Alfredo takes 10 minutes to cook.

Chicken Broccoli and Avocado Zucchini Alfredo makes 2 servings.

The ingredients for Chicken Broccoli and Avocado Zucchini Alfredo are:

85 grams Zucchini
29 grams Scallions, raw
38 grams Canadian Bacon
65 grams Broccoli, fresh
170 grams Chicken Thigh
1 serving 1/2 fresh avocado
40 gram(s) Philadelphia extra light Cream Cheese
20 grams Butter, salted
15 grams Parsley
32 gram(s) Mesclun Mix (by VEGGIEHEATHER)
1 clove Garlic

Here is how you make Chicken Broccoli and Avocado Zucchini Alfredo:

Saute the bacon in the butterAdd the chickenAdd the broccoli and wait for it to wiltAdd the zucchini and stir throughAdd the spring onions (scallions)Separately mix in a blender half an avocado, the philly cheese, a clove of garlic, and the parsley. Add water to make a creamy sauce.Pour the sauce through the pastaAdd the cheeseServeServing Size: makes 2 seervingsNumber of Servings: 2Recipe submitted by SparkPeople user MIDASGIRL.

The nutritional information for Chicken Broccoli and Avocado Zucchini Alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.8

• Total Fat: 19.9 g
• Cholesterol: 103.4 mg
• Sodium: 449.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.6 g
• Protein: 24.6 g

The dietary needs meet for Chicken Broccoli and Avocado Zucchini Alfredo is Low Carb