Dinner

Chicken Broccoli Fettuccine is for Dinner.

Chicken Broccoli Fettuccine takes several minutes to prepare.

Chicken Broccoli Fettuccine takes 25 minutes to cook.

Chicken Broccoli Fettuccine makes 4 servings.

The ingredients for Chicken Broccoli Fettuccine are:

6 ouces uncooked fettuccine
3 C. fresh broccoli florets
1 lb boneless skinless chicken breast, cut into strips
1/4 t pepper
1 medium onion, chopped
1 C. sliced fresh mushrooms
2 t. olive oil
1 can (10-3/4 ounces) reduced-fat reduced sodium condensed cream of mushroom soup, undiluted
2/3 C. fat-free milk
1/4 C shredded Parmesan cheese

Here is how you make Chicken Broccoli Fettuccine:

1. In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking2. Meanwhile, sprinkle chicken with pepper, saute chicken onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside3. Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heat through. Sprinkle with cheese. Makes4 1-1/2 C. servingNumber of Servings: 4Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Chicken Broccoli Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.2

• Total Fat: 10.1 g
• Cholesterol: 80.4 mg
• Sodium: 990.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 9.4 g
• Protein: 43.3 g