The recipe Chicken Broccoli Gougere

Made From Scratch Recipes

Chicken Broccoli Gougere recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli Gougere!

Chicken Broccoli Gougere

Chicken Broccoli Gougere Recipe
Chicken Broccoli Gougere

Can be served hot or cold

What Course Is Chicken Broccoli Gougere?

Chicken Broccoli Gougere is for Dinner.


How Long Does Chicken Broccoli Gougere Recipe Take To Prepare?

Chicken Broccoli Gougere takes 20 minutes to prepare.


How Long Does Chicken Broccoli Gougere Recipe Take To Cook?

Chicken Broccoli Gougere takes 60 minutes to cook.


How Many Servings Does Chicken Broccoli Gougere Recipe Make?

Chicken Broccoli Gougere makes 8 servings.


What Are The Ingredients For Chicken Broccoli Gougere Recipe?

The ingredients for Chicken Broccoli Gougere are:

500g chicken breast cooked
250 g broccoli steamed
250g cheese grated
3 tble spoon cornflour
1 cup milk
1 cup water
3 tablespoon butter
1 cup plain flour I also use SR flour here
2 eggs


How Do I Make Chicken Broccoli Gougere?

Here is how you make Chicken Broccoli Gougere:

using a lasgne dish oill base. oven set 190 degreesdice chicken set aside with steamed broccoli.water and butter in saucepan boil, then add cup flour and beat to a roll of dough, set aside to cool.Milk in saucepan. Grated cheese and cornflour in plastic bag shake to coat cheese.Heat milk and add cheese with all cornflour, stir until thickens and beat till smooth.Add Broccoli and chicken coating all with sauce.With the cooled dough add each egg seperate and beat.Then place dough in dish, spreading out on the bottom (use damp hands to stop it sticking)Once this is done place in heated oven and cook til brown.Ialso sprinke parmesan chees on top.Number of Servings: 8Recipe submitted by SparkPeople user GRAVAL2.


What's The Nutritional Info For Chicken Broccoli Gougere?

The nutritional information for Chicken Broccoli Gougere is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 18.0 g
  • Cholesterol: 136.1 mg
  • Sodium: 375.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.8 g

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