The recipe Chicken broccoli mushroom stroganoff

Made From Scratch Recipes

Chicken broccoli mushroom stroganoff recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken broccoli mushroom stroganoff!

Chicken broccoli mushroom stroganoff

Chicken broccoli mushroom stroganoff Recipe
Chicken broccoli mushroom stroganoff

Yummy comfort crockpot food

What Course Is Chicken broccoli mushroom stroganoff?

Chicken broccoli mushroom stroganoff is for Dinner.


How Long Does Chicken broccoli mushroom stroganoff Recipe Take To Prepare?

Chicken broccoli mushroom stroganoff takes 15 minutes to prepare.


How Long Does Chicken broccoli mushroom stroganoff Recipe Take To Cook?

Chicken broccoli mushroom stroganoff takes several minutes to cook.


How Many Servings Does Chicken broccoli mushroom stroganoff Recipe Make?

Chicken broccoli mushroom stroganoff makes 6 servings.


What Are The Ingredients For Chicken broccoli mushroom stroganoff Recipe?

The ingredients for Chicken broccoli mushroom stroganoff are:

8.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
8.0 oz Cream Cheese Fat Free (Great Value)
240.0 Grams Mushrooms, fresh
28.0 oz Tyson boneless, skinless chicken breast
1.0 package (10 oz) Broccoli, frozen
8.0 oz Whole Wheat Penne (dry)
2.5 cup Campbell's Cream of Chicken Soup (98% fat free)


How Do I Make Chicken broccoli mushroom stroganoff?

Here is how you make Chicken broccoli mushroom stroganoff:

Mix all ingredients in crockpot except broccoli and pasta and cook on low for 6-8ish hours. Shred chicken. Add broccoli and turn to high while cooking pasta to package directions. Mix all together and serve.Serving Size: Approx. 12 ozNumber of Servings: 6.0Recipe submitted by SparkPeople user HJSIMM.


What's The Nutritional Info For Chicken broccoli mushroom stroganoff?

The nutritional information for Chicken broccoli mushroom stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 7.9 g
  • Cholesterol: 90.8 mg
  • Sodium: 1,794.3 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 43.5 g

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