Dinner

Chicken Broccoli Peppers Squash Stir Fry is for Dinner.

Chicken Broccoli Peppers Squash Stir Fry takes 10 minutes to prepare.

Chicken Broccoli Peppers Squash Stir Fry takes 15 minutes to cook.

Chicken Broccoli Peppers Squash Stir Fry makes 6 servings.

The ingredients for Chicken Broccoli Peppers Squash Stir Fry are:

10 ounces frozen Butterball cooked chicken breast strips
3 cups broccoli florets
1.2 red pepper strips
1 cup baby carrots sliced
1 cup yellow squash cubed
2 tsp minced garlic
1 tsp chopped jalapeno pepper
1 TBS fish sauce
1 tsp cinnamon
1 tsp grated orange peel
1 tsp Splenda
1/2 cup water

Here is how you make Chicken Broccoli Peppers Squash Stir Fry:

Cook carrots in water until tender crisp.Add all other ingredients and 'saute' in water until tender crisp.Correct seasonings and enjoy.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENAE954.

The nutritional information for Chicken Broccoli Peppers Squash Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.6

• Total Fat: 1.1 g
• Cholesterol: 33.3 mg
• Sodium: 681.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.9 g
• Protein: 12.2 g