Dinner

Chicken Cutlet and Broccoli Calzone is for Dinner.

Chicken Cutlet and Broccoli Calzone takes several minutes to prepare.

Chicken Cutlet and Broccoli Calzone takes several minutes to cook.

Chicken Cutlet and Broccoli Calzone makes 4 servings.

The ingredients for Chicken Cutlet and Broccoli Calzone are:

13.8 oz Pillsbury Pizza Crust Classic, 1 serving
Chicken Cutlet - Fried with Planko bread crumbs (6oz)
Broccoli, fresh, 3 cup, chopped
*Ricotta cheese, fat-free, 8 oz
Mozzarella Cheese, part skim milk, 4 oz

Here is how you make Chicken Cutlet and Broccoli Calzone:

Stir fry Broccoli and Chicken in a separate pan using 1 tablespoon of oilSpreadout Pizza dough in a rectangleSpread Ricotta Cheese place Chicken and Broccoli and Mozzarella cheese on 1 side of rectangle, leaving room at the edgesFold over dogh to create a picket and crimp the edges closed.Place on a baking dish at cook at 425 for 18 minutesRemove and slice into fours. Serve with Maranara to dip (not included in nutritioal facts).Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user BDC103.

The nutritional information for Chicken Cutlet and Broccoli Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.7

• Total Fat: 21.2 g
• Cholesterol: 78.9 mg
• Sodium: 1,289.9 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 3.6 g
• Protein: 42.4 g