Dinner

Chicken Fettuccine With Broccoli is for Dinner.

Chicken Fettuccine With Broccoli takes 20 minutes to prepare.

Chicken Fettuccine With Broccoli takes 16 minutes to cook.

Chicken Fettuccine With Broccoli makes 4 servings.

The ingredients for Chicken Fettuccine With Broccoli are:

1 tablespoon olive oil
1 medium onion
1 medium red bell pepper, cored, seeded, and cut lengthwise into thin strips
1/4 teaspoon dried rosemary, crumbled
1/4 teaspoon dried thyme, crumbled
8 ounces fettuccine or linguine
1 1/2 cups frozen broccoli florets, unthawed
12 ounces skinless, boneless chicken breasts, cut crosswise into 1/2-inch-wide strips
1/4 cup white wine, dry vermouth, or water
2 teaspoons instant chicken bouillon granules
1/2 teaspoon freshly ground pepper
1/2 cup fat free half-and-half
1/4 cup freshly grated Parmesan cheese

Here is how you make Chicken Fettuccine With Broccoli:

1. Heat oil in a 12-inch skillet over medium heat 1 minute. Add onion, bell pepper, rosemary, and thyme; cover and cook, stirring occasionally, until softened, 8 minutes. 2. Meanwhile, cook fettuccine according to package directions, adding broccoli during the last 4 minutes of cooking time. 3. Drain fettuccine and broccoli well and place in a large serving bowl. Cover with foil and keep warm. 4. Increase heat to medium-high and add chicken, wine, bouillon granules, and ground pepper to onion-bell pepper mixture; stir to combine. Cook, uncovered, stirring often, until chicken is no longer pink on the inside, about 5 minutes. 5. Add half-and-half, reduce heat to medium, and cook, stirring, just until heated through, 1 to 2 minutes more. Ladle over fettuccine and broccoli and sprinkle with Parmesan.Number of Servings: 4Recipe submitted by SparkPeople user TABBYKAT75.

The nutritional information for Chicken Fettuccine With Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.6

• Total Fat: 10.0 g
• Cholesterol: 60.7 mg
• Sodium: 438.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 9.2 g
• Protein: 37.5 g