Dinner

Chicken Marsala w/Broccoli, Peas, and Corn is for Dinner.

Chicken Marsala w/Broccoli, Peas, and Corn takes 10 minutes to prepare.

Chicken Marsala w/Broccoli, Peas, and Corn takes 30 minutes to cook.

Chicken Marsala w/Broccoli, Peas, and Corn makes 8 servings.

The ingredients for Chicken Marsala w/Broccoli, Peas, and Corn are:

40 oz Boneless Chicken Breast Tenderloins - Kirkland
454 grams Broccoli, frozen
3 cup Sweet Peas and Corn
8 tbsp Holland House Marsala Cooking Wine (by CATTI53)
10 serving Goya, Sazon Seasoning (5 serv per packet) (by LATONIA38)
2 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
2 tsp Garlic powder
2 tsp Onion powder
1 tsp Oregano, ground
5 gram(s) Good Seasonings Italian Seasoning Dry Mix (by SEYMOURCHICK)
1 cup (8 fl oz) Water, tap

Here is how you make Chicken Marsala w/Broccoli, Peas, and Corn:

1- Put chicken, water, wine, sazon, adobo, garlic, onion, oregano, italian seasoning in pot to boil.2- Cook for 15 minutes. 3- Take chicken out and set aside.4- In left over mixture cook broccoli, peas, and corn. Cook for 5 mins.5- Serve chicken and veggies together.Serving Size:?makes 8 servings of 8 oz each

The nutritional information for Chicken Marsala w/Broccoli, Peas, and Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.9

• Total Fat: 0.8 g
• Cholesterol: 87.5 mg
• Sodium: 774.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.6 g
• Protein: 36.1 g