The recipe Chicken Penne w Broccoli and Asparagus

Made From Scratch Recipes

Chicken Penne w Broccoli and Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Penne w Broccoli and Asparagus!

Chicken Penne w Broccoli and Asparagus

Chicken Penne w Broccoli and Asparagus Recipe
Chicken Penne w Broccoli and Asparagus

Good for those watching thier calories! Very filling!

What Course Is Chicken Penne w Broccoli and Asparagus?

Chicken Penne w Broccoli and Asparagus is for Dinner.


How Long Does Chicken Penne w Broccoli and Asparagus Recipe Take To Prepare?

Chicken Penne w Broccoli and Asparagus takes several minutes to prepare.


How Long Does Chicken Penne w Broccoli and Asparagus Recipe Take To Cook?

Chicken Penne w Broccoli and Asparagus takes several minutes to cook.


How Many Servings Does Chicken Penne w Broccoli and Asparagus Recipe Make?

Chicken Penne w Broccoli and Asparagus makes 1 servings.


What Are The Ingredients For Chicken Penne w Broccoli and Asparagus Recipe?

The ingredients for Chicken Penne w Broccoli and Asparagus are:

Broccoli, fresh, 1 cup, chopped
Asparagus, fresh, 5 spear, medium (5-1/4" to 7" long)
*Barilla Plus Penne, 2 oz
Parmesan Cheese, shredded, 2 tbsp
Chicken Breast, no skin, 3 ounces
Olive Oil, 2 1tsp
Garlic powder, .25 tsp
Pepper, red or cayenne, .06 tsp


How Do I Make Chicken Penne w Broccoli and Asparagus?

Here is how you make Chicken Penne w Broccoli and Asparagus:

Cook Chicken (or use precooked) cut into strips. Cook pasta, set aside reserving 1/2c of the liquid. Add Vegetables to the pan, w reserved liquid. Cook till liquid is gone. Add Pasta, Chicken, cheese, olive oil mix till coated. Ready to serve. Serving Size: Makes 1 3-4 cup serving Number of Servings: 1Recipe submitted by SparkPeople user KARAN84.


What's The Nutritional Info For Chicken Penne w Broccoli and Asparagus?

The nutritional information for Chicken Penne w Broccoli and Asparagus is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 479.0
  • Total Fat: 15.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 280.5 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 38.7 g

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