The recipe Chicken Primavera w/ Broccoli

Made From Scratch Recipes

Chicken Primavera w/ Broccoli recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Primavera w/ Broccoli!

Chicken Primavera w/ Broccoli

Chicken Primavera w/ Broccoli Recipe
Chicken Primavera w/ Broccoli

Easy Casserole to make, delicious.

What Course Is Chicken Primavera w/ Broccoli?

Chicken Primavera w/ Broccoli is for Dinner.


How Long Does Chicken Primavera w/ Broccoli Recipe Take To Prepare?

Chicken Primavera w/ Broccoli takes 15 minutes to prepare.


How Long Does Chicken Primavera w/ Broccoli Recipe Take To Cook?

Chicken Primavera w/ Broccoli takes 20 minutes to cook.


How Many Servings Does Chicken Primavera w/ Broccoli Recipe Make?

Chicken Primavera w/ Broccoli makes 5 servings.


What Are The Ingredients For Chicken Primavera w/ Broccoli Recipe?

The ingredients for Chicken Primavera w/ Broccoli are:

Campbells Cream of Mushroom Soup Healthy Request (recipe on label)
Milk
Frozen Broccoli (1 cup)
Garlic Powder
Grated Parmesan Cheese
1 Boneless Chicken Breast, Cubed
1 package Rigatoni (or pasta of your choice)
Non-Stick cooking spray
2 Quart Pot
3 Quart Pot
Small frying pan


How Do I Make Chicken Primavera w/ Broccoli?

Here is how you make Chicken Primavera w/ Broccoli:

Spray non-stick coating in small frying pan. Cook cubed chicken until done (about 5 minutes)While that is cooking, boil pasta in 3 quart pan.In 2 quart saucepan, add milk, soup, garlic powder and cheese. Stir until well-mixed.Add frozen vegetables and cook over med-high heat until boiling. Cover and simmer until broccoli is crispy-tender (about 10 minutes)Add Chicken and stir until thoroughly mixed.Serve over hot pasta.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user GOODLIFE1983.


What's The Nutritional Info For Chicken Primavera w/ Broccoli?

The nutritional information for Chicken Primavera w/ Broccoli is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 5.4 g
  • Cholesterol: 34.5 mg
  • Sodium: 423.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.1 g

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