Dinner

Cream of Broccoli Crockpot Chicken is for Dinner.

Cream of Broccoli Crockpot Chicken takes 10 minutes to prepare.

Cream of Broccoli Crockpot Chicken takes 640 minutes to cook.

Cream of Broccoli Crockpot Chicken makes 4 servings.

The ingredients for Cream of Broccoli Crockpot Chicken are:

2 Cups Fresh Broccoli Florets,
2 Cups Fresh Cauliflower, 2 Cups Fresh Mushroom, sliced. 4 Chicken Breasts, no bone, no skin, 1 can (10 oz) Condensed, Campbells Low fat Cream of Broccoli soup and about 1/2 can of water. Season as you wish. (I sprinkled Mrs Dash evenly) and 3 Tbsp of French Fried Onions, if you like.

Here is how you make Cream of Broccoli Crockpot Chicken:

Place fresh vegetables in crockpot, place chicken on top, sprinkle seasoning if desired. Put soup over top with just about 1/2 can of water. Throw 3 tbsp of the French Fried Onions on the very top. Turn on low and cook for about 8 hrs depending on your crock. Personally, I don't eat the onions, I just like the flavour. Enjoy and let me know how you like it.Number of Servings: 4Recipe submitted by SparkPeople user NIECENBABE.

The nutritional information for Cream of Broccoli Crockpot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.0

• Total Fat: 5.6 g
• Cholesterol: 139.4 mg
• Sodium: 524.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.5 g
• Protein: 59.4 g