Dinner

Creamy Broccoli Chicken Skillet is for Dinner.

Creamy Broccoli Chicken Skillet takes 10 minutes to prepare.

Creamy Broccoli Chicken Skillet takes 30 minutes to cook.

Creamy Broccoli Chicken Skillet makes 8 servings.

The ingredients for Creamy Broccoli Chicken Skillet are:

32.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1.0 can (10.75 oz) Cream of Chicken Soup
1.0 can (10.75 oz) Cream of Mushroom Soup
4.0 oz Kirkland Chicken Stock
3.0 cup, chopped Broccoli, cooked
3.0 tbsp Butter, unsalted
1.0 tsp Paprika
1.0 tsp Onion powder
1.0 tsp Garlic powder
2.0 serving Salt: Morton, Lite Salt Mixture, 1/4 tsp (1.4g)/serving
1.0 tsp Pepper, black
1.0 tsp Oregano, ground
1.0 cup Brown Jasmine Rice
1.0 tsp Knorr Chicken Bouillon
0.5 tbsp Extra Virgin Olive Oil
4 cloves of garlic

Here is how you make Creamy Broccoli Chicken Skillet:

Season chicken thighs with salt pepper paprika onion powder garlic powder and oregano. Add 2 tbls butter and olive oil to skillet and melt over med heat. Add seasoned chicken thighs and cook 5-7 min per side. Remove to a plate and keep warm. Turn heat to low. Add garlic to skillet. Cook until fragrant. Mix in both soups and chicken stock. Season to taste with salt and pepper. Simmer sauce until thickened. Add broccoli and chicken to skillet. Put a lid on and cook an additional 10 minutes. Serve with brown rice.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user MDPORT.

The nutritional information for Creamy Broccoli Chicken Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 17.5 g
• Cholesterol: 104.7 mg
• Sodium: 850.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.7 g
• Protein: 20.3 g