Dinner

Creamy Broccoli Stuffed Chicken Breasts is for Dinner.

Creamy Broccoli Stuffed Chicken Breasts takes 15 minutes to prepare.

Creamy Broccoli Stuffed Chicken Breasts takes 45 minutes to cook.

Creamy Broccoli Stuffed Chicken Breasts makes 6 servings.

The ingredients for Creamy Broccoli Stuffed Chicken Breasts are:

1 pkg Stove Top Stuffing Mix- Chicken
1 c water
6 small boneless, skinless chicken breasts
1 pkg frozen, chopped broccoli, thawed, drained
1 can (10.75 oz) 99% fat free cream of chicken soup
1/2 c skim milk
1 T paprika
2 T parmesan

Here is how you make Creamy Broccoli Stuffed Chicken Breasts:

Makes 6 servings- 1 chicken breast eachPreheat oven to 400 degrees.Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4" thickness using meat mallet. Add broccoli to stuffing, mixing lightly. Spread evenly on chickento within 1/2" of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture. Place chicken seam-side down, in a 13x9" baking dish. Mix soup and milk, and pour over chicken. Sprinkle with paprika and parmesan.Bake 30 min, or until chicken is cooked through. Number of Servings: 6Recipe submitted by SparkPeople user KATIEE1975.

The nutritional information for Creamy Broccoli Stuffed Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.8

• Total Fat: 4.2 g
• Cholesterol: 71.9 mg
• Sodium: 816.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.9 g
• Protein: 33.3 g