Dinner

Creamy Chicken and Broccoli Penne is for Dinner.

Creamy Chicken and Broccoli Penne takes 10 minutes to prepare.

Creamy Chicken and Broccoli Penne takes 20 minutes to cook.

Creamy Chicken and Broccoli Penne makes 7 servings.

The ingredients for Creamy Chicken and Broccoli Penne are:

2 cans of cream of chicken soup (Campbell's)
1 - 14.5 oz. box of Heartland Penne noodles
7oz. of skinless boneless chicken breast
1 large carrot - diced
1 large celery stalk - diced
1 head of broccoli chopped (1.5 cups)
1 tsp. salt
1 tsp. pepper
2 tbsp. of country crock spread
1/2 cup of fat free milk

Here is how you make Creamy Chicken and Broccoli Penne:

Boil noodles in 1 pan.Boil chicken in another pan.Boil broccoli, carrots, and celery in another pan.When done dice up the chicken. Strain the noodles and vegetables, and mix everything together. Add the rest of the ingredients in 1 large sauce pan and cook on medium low for 5 to 10 minutes. Stir often to keep from scorching. Serve when warm thoroughly. Serve and enjoy! Makes 7 servings.Number of Servings: 7Recipe submitted by SparkPeople user WIFEYJILL.

The nutritional information for Creamy Chicken and Broccoli Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 344.6

• Total Fat: 9.2 g
• Cholesterol: 23.9 mg
• Sodium: 1,058.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 7.1 g
• Protein: 19.3 g