Dinner

Creamy Chicken and Noodles with Broccoli is for Dinner.

Creamy Chicken and Noodles with Broccoli takes 15 minutes to prepare.

Creamy Chicken and Noodles with Broccoli takes 60 minutes to cook.

Creamy Chicken and Noodles with Broccoli makes 8 servings.

The ingredients for Creamy Chicken and Noodles with Broccoli are:

Medium Onion Diced
15 Baby Carrots chopped
1 can cream of chicken soup
1 can chicken broth
1/2 package egg noodles
2 chicken breast halves cut into bite sized pieces (Easiest to do when still partly frozen)
2 cups broccoli chopped
1 cup colby cheese shredded

Here is how you make Creamy Chicken and Noodles with Broccoli:

Place cut up chicken carrots and onions into pot with chicken broth. (I filled my pot and added boullion to make a quick broth.) After chicken is cooked add noodles to same pot to cook. Spray 13x9 pan. Add frozen bits of broccoli to bottom of pan. Drain noodle and chicken mixture saving the broth. Add noodle mix to 13x9 pan over the broccoli. Mix cream of chicken soup with a soup can full of broth. Pour over noodles and fold together. Sprinkle with shredded cheese and bake in 350 degree oven for 30 minutes until cheese is bubbly. Cut into 8 equal servings and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KAJORDAN73.

The nutritional information for Creamy Chicken and Noodles with Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.9

• Total Fat: 9.7 g
• Cholesterol: 64.1 mg
• Sodium: 393.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.2 g
• Protein: 17.1 g

The dietary needs meet for Creamy Chicken and Noodles with Broccoli is Low Fat