The recipe Creamy chicken, broccoli and orzo skillit

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Creamy chicken, broccoli and orzo skillit recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy chicken, broccoli and orzo skillit!

Creamy chicken, broccoli and orzo skillit

Creamy chicken, broccoli and orzo skillit Recipe
Creamy chicken, broccoli and orzo skillit

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What Course Is Creamy chicken, broccoli and orzo skillit?

Creamy chicken, broccoli and orzo skillit is for Dinner.


How Long Does Creamy chicken, broccoli and orzo skillit Recipe Take To Prepare?

Creamy chicken, broccoli and orzo skillit takes 10 minutes to prepare.


How Long Does Creamy chicken, broccoli and orzo skillit Recipe Take To Cook?

Creamy chicken, broccoli and orzo skillit takes 20 minutes to cook.


How Many Servings Does Creamy chicken, broccoli and orzo skillit Recipe Make?

Creamy chicken, broccoli and orzo skillit makes 78 servings.


What Are The Ingredients For Creamy chicken, broccoli and orzo skillit Recipe?

The ingredients for Creamy chicken, broccoli and orzo skillit are:

2lbs boneless skinless chicken breast- Cut into bite sized pieces
1 1/2 cup dry orzo
1 cup frozen spinach- thawed
2 cup frozen broccoli -thawed
1 tub garlic cooking cream
1 small onion


How Do I Make Creamy chicken, broccoli and orzo skillit?

Here is how you make Creamy chicken, broccoli and orzo skillit:

Cook orzo, according to package directions, then drain and set aside.Cut up the chicken breast, and frozen broccoli into bit size pieces.Cook onions till they start to turn opeque.Cook chicken, and broccoli on medium heat, for about 7 minutes, until its cooked.Add cooking creme and spinach, cook for another 2 minutes. Then add the drained orzo.Serve.Serving Size:?1ozNumber of Servings: 78Recipe submitted by SparkPeople user TALLTABBY.


What's The Nutritional Info For Creamy chicken, broccoli and orzo skillit?

The nutritional information for Creamy chicken, broccoli and orzo skillit is:

  • Servings Per Recipe: 78
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 0.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 39.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

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