The recipe Creamy Crockpot Chicken and Broccoli

Made From Scratch Recipes

Creamy Crockpot Chicken and Broccoli recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Creamy Crockpot Chicken and Broccoli!

Creamy Crockpot Chicken and Broccoli

Creamy Crockpot Chicken and Broccoli Recipe
Creamy Crockpot Chicken and Broccoli

What Course Is Creamy Crockpot Chicken and Broccoli?

Creamy Crockpot Chicken and Broccoli is for Dinner.


How Long Does Creamy Crockpot Chicken and Broccoli Recipe Take To Prepare?

Creamy Crockpot Chicken and Broccoli takes 20 minutes to prepare.


How Long Does Creamy Crockpot Chicken and Broccoli Recipe Take To Cook?

Creamy Crockpot Chicken and Broccoli takes 180 minutes to cook.


How Many Servings Does Creamy Crockpot Chicken and Broccoli Recipe Make?

Creamy Crockpot Chicken and Broccoli makes 8 servings.


What Are The Ingredients For Creamy Crockpot Chicken and Broccoli Recipe?

The ingredients for Creamy Crockpot Chicken and Broccoli are:

3-4 boneless chicken breasts
1 10.5 oz can cream of chicken soup
1 10.5 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic seasoning
1 Cup cream cheese
6 Cups broccoli florets, lightly steamed, just fork tender
1 Cup shredded cheddar cheese


How Do I Make Creamy Crockpot Chicken and Broccoli?

Here is how you make Creamy Crockpot Chicken and Broccoli:

1. Place soups, chicken broth, salt, and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.3. Serve over steamed rice and sprinkle with cheese.Number of Servings: 8Recipe submitted by SparkPeople user FALLINBELLES.


What's The Nutritional Info For Creamy Crockpot Chicken and Broccoli?

The nutritional information for Creamy Crockpot Chicken and Broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 19.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 1,375.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.2 g

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