Dinner

Creamy Italian Chicken and Broccoli, slow cooker recipe is for Dinner.

Creamy Italian Chicken and Broccoli, slow cooker recipe takes 15 minutes to prepare.

Creamy Italian Chicken and Broccoli, slow cooker recipe takes 360 minutes to cook.

Creamy Italian Chicken and Broccoli, slow cooker recipe makes 5 servings.

The ingredients for Creamy Italian Chicken and Broccoli, slow cooker recipe are:

2 chicken breasts, boneless, skinless
1 can 98% ff cream of chicken soup
1/2 c water
1 pkg Good Season Italian Dressing mix, dry
4 oz neufchatel cheese
10 oz bag chopped broccoli

Here is how you make Creamy Italian Chicken and Broccoli, slow cooker recipe:

Mix soup, water, and seasoning mix together in crockpot. Add Chicken breasts (whole or cubed) and spoon sauce over chicken. Cook on low about 5 hours until chicken is cooked through. Add cheese to crockpot, turn crockpot to high, and stir occasionally until melted through. Steam broccoli in microwave and add to crockpot, stir to cover in sauce. Makes five 1-cup servings. Serve over rice or noodles if desired.Number of Servings: 5Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Creamy Italian Chicken and Broccoli, slow cooker recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.7

• Total Fat: 8.6 g
• Cholesterol: 79.5 mg
• Sodium: 768.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.3 g
• Protein: 26.7 g