The recipe Crock pot Creamy Broccoli Chicken

Made From Scratch Recipes

Crock pot Creamy Broccoli Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock pot Creamy Broccoli Chicken!

Crock pot Creamy Broccoli Chicken

Crock pot Creamy Broccoli Chicken Recipe
Crock pot Creamy Broccoli Chicken

What Course Is Crock pot Creamy Broccoli Chicken?

Crock pot Creamy Broccoli Chicken is for Dinner.


How Long Does Crock pot Creamy Broccoli Chicken Recipe Take To Prepare?

Crock pot Creamy Broccoli Chicken takes 10 minutes to prepare.


How Long Does Crock pot Creamy Broccoli Chicken Recipe Take To Cook?

Crock pot Creamy Broccoli Chicken takes several minutes to cook.


How Many Servings Does Crock pot Creamy Broccoli Chicken Recipe Make?

Crock pot Creamy Broccoli Chicken makes 8 servings.


What Are The Ingredients For Crock pot Creamy Broccoli Chicken Recipe?

The ingredients for Crock pot Creamy Broccoli Chicken are:

Boneless skinless chicken breasts (about four good sized ones)
1 can of cream of celery soup
1 can of cream of chicken soup
basil
cilantro
2 cups of brown rice
2 cups of frozen broccoli


How Do I Make Crock pot Creamy Broccoli Chicken?

Here is how you make Crock pot Creamy Broccoli Chicken:

spread rice across the bottom of the Crock potsprinkle the dry onion soup mix over the top and mix it into the dried riceplace a layer of broccoli then the layer the chicken breasts on topone more layer of broccoliMix both the cream of chicken and the cream of celery together with one cup of milk and the cilantro and basil (and any other spices you would like to add) pour over the top and cook on low for 6 hours or high for 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user MARQUINHO68.


What's The Nutritional Info For Crock pot Creamy Broccoli Chicken?

The nutritional information for Crock pot Creamy Broccoli Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 6.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 963.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.4 g

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