The recipe Crockpot Broccoli and Chicken

Made From Scratch Recipes

Crockpot Broccoli and Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Broccoli and Chicken!

Crockpot Broccoli and Chicken

Crockpot Broccoli and Chicken Recipe
Crockpot Broccoli and Chicken

This is YUMMY.........you get a big portion for not a lot calories! I serve it with homemade bread sticks and a salad!!!!

What Course Is Crockpot Broccoli and Chicken?

Crockpot Broccoli and Chicken is for Dinner.


How Long Does Crockpot Broccoli and Chicken Recipe Take To Prepare?

Crockpot Broccoli and Chicken takes 15 minutes to prepare.


How Long Does Crockpot Broccoli and Chicken Recipe Take To Cook?

Crockpot Broccoli and Chicken takes 240 minutes to cook.


How Many Servings Does Crockpot Broccoli and Chicken Recipe Make?

Crockpot Broccoli and Chicken makes 8 servings.


What Are The Ingredients For Crockpot Broccoli and Chicken Recipe?

The ingredients for Crockpot Broccoli and Chicken are:

4 Chicken Breast, boneless, skinless cut in bite size pieces
1 onion, chopped
2 cans 98% Fat Free Campbell's Broccoli Cheese soup
1 cup Milk
1/2 cup Mozzarella cheese, shredded
10oz bag Frozen Broccoli Florets, thawed
1 tsp Basil, or to taste
salt and pepper to taste
1 clove garlic, minced
3 cups cooked brown rice or 1 cup uncooked brown rice.


How Do I Make Crockpot Broccoli and Chicken?

Here is how you make Crockpot Broccoli and Chicken:

Place all ingredients into the crockpot except the rice. Cook on high setting for 4 hours or on lower setting for 8-10 hours. Cook rice and add to the crockpot 15 minutes before cooking is complete.Makes approximately Eight 1 1/2 cups servings.Number of Servings: 8Recipe submitted by SparkPeople user STACEY96.


What's The Nutritional Info For Crockpot Broccoli and Chicken?

The nutritional information for Crockpot Broccoli and Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 3.8 g
  • Cholesterol: 11.2 mg
  • Sodium: 36.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.3 g

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