Dinner

emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli is for Dinner.

emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli takes 10 minutes to prepare.

emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli takes 15 minutes to cook.

emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli makes 6 servings.

The ingredients for emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli are:

1? lb boneless chicken breasts, cut into 6
servings
1 Tbsp olive oil
? cup chicken broth (from bouillon)
1 Tbsp brown sugar
3 Tbsp lemon juice, divided
2 tsp Dijon mustard
1 tsp cornstarch
1 Tbsp butter
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1 (6-oz) box stuffing mix
1 (16-oz) pkg broccoli, thawed
1 Tbsp butter
1 tsp pepper

Here is how you make emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli:

??Flatten each breast serving to ?-inchthickness; sprinkle with salt and pepper. Heatoil in a large skillet; add chicken and cook 4minutes per side, in batches if necessary.Remove chicken from the pan; keep warm. Addchicken broth, sugar, 2 Tbsp lemon juice andmustard to the pan. Cook over medium heat,scraping the pan to loosen browned bits. Mix 2tsp water and cornstarch in a small bowl. Add tothe pan; cook 1 minute to thicken sauce. Whiskin remaining lemon juice and butter. Returnchicken to the pan and simmer 2 minutes untilchicken is thoroughly heated.---------------------------------------------------------------------------------????Prepare stuffing mix according to packagedirections. Steam broccoli florets in a smallamount of water 5 to 6?minutes until just?tender.Drain and toss with butter and pepper. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for emeals: Lemon-sauced Chicken w/ Stuffing and peppered broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.3

• Total Fat: 11.3 g
• Cholesterol: 66.1 mg
• Sodium: 562.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.0 g
• Protein: 30.8 g