Dinner

Fettucchine chicken broccoli alfredo is for Dinner.

Fettucchine chicken broccoli alfredo takes several minutes to prepare.

Fettucchine chicken broccoli alfredo takes 60 minutes to cook.

Fettucchine chicken broccoli alfredo makes 8 servings.

The ingredients for Fettucchine chicken broccoli alfredo are:

14 oz fettucchini or bowtie pasta
3 c milk
4 tbsp cornstarch
2/3 c grated parmesan cheese
1/2 tsp salt
1/8 tsp pepper
1/2 stick butter
2 cloves garlic
3 c (or more) broccoli flowerets
4 skinless, boneless chicken breasts, cooked and sliced thin (I cut the larger ones in half again)

Here is how you make Fettucchine chicken broccoli alfredo:

Cook the pasta in a large pot.Meanwhile, measure the milk into a bowl, and stir in the cornstarch, and then the parmesan cheese.Prepare the chicken and the broccoli. When the pasta's about done, add the broccoli for a minute, then the chicken for a minute. Drain all in a colander while you make the sauce.Melt the butter and saute the garlic for 30 seconds. Add the milk mixture, stirring constantly with a whisk over medium high heat. When it thickens, remove from heat and stir together with the pasta/broccoli/chicken.8 good sized servings.Number of Servings: 8Recipe submitted by SparkPeople user TINAKATRINA1.

The nutritional information for Fettucchine chicken broccoli alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.1

• Total Fat: 10.8 g
• Cholesterol: 59.5 mg
• Sodium: 386.3 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.8 g
• Protein: 26.8 g