The recipe Herbed Chicken and Broccoli

Made From Scratch Recipes

Herbed Chicken and Broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Herbed Chicken and Broccoli!

Herbed Chicken and Broccoli

Herbed Chicken and Broccoli Recipe
Herbed Chicken and Broccoli

A quick 30 minute meal

What Course Is Herbed Chicken and Broccoli?

Herbed Chicken and Broccoli is for Dinner.


How Long Does Herbed Chicken and Broccoli Recipe Take To Prepare?

Herbed Chicken and Broccoli takes several minutes to prepare.


How Long Does Herbed Chicken and Broccoli Recipe Take To Cook?

Herbed Chicken and Broccoli takes several minutes to cook.


How Many Servings Does Herbed Chicken and Broccoli Recipe Make?

Herbed Chicken and Broccoli makes 4 servings.


What Are The Ingredients For Herbed Chicken and Broccoli Recipe?

The ingredients for Herbed Chicken and Broccoli are:

*Philadelphia Cream Cheese - Garden Veggie, 8 oz
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving
Broccoli, frozen, 1 package (10 oz)
Milk, nonfat, .66 cup
Chicken Breast, no skin, 12 ounces


How Do I Make Herbed Chicken and Broccoli?

Here is how you make Herbed Chicken and Broccoli:

Bring water to boil. Add spagetti a little at a time. Return to boilin. Reduce heat. Cook for 6 minutes. Add broccoli. Return to boiling. Cook for 2-3 minutes more or till pasta is tender and broccoli is crisp- tender. Drain.In the same pot combine cream chees, milk and pepper to season. Cook and stir over lowe heat till cream cheese is melted. Add pasta- broccoli mixture and cooked chicken. Toss till coated with cheese mixture.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GINGER01604.


What's The Nutritional Info For Herbed Chicken and Broccoli?

The nutritional information for Herbed Chicken and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 514.2
  • Total Fat: 20.4 g
  • Cholesterol: 120.1 mg
  • Sodium: 413.3 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.2 g

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