Dinner

Instant Pot Chicken, Broccoli and Quinoa is for Dinner.

Instant Pot Chicken, Broccoli and Quinoa takes 5 minutes to prepare.

Instant Pot Chicken, Broccoli and Quinoa takes 20 minutes to cook.

Instant Pot Chicken, Broccoli and Quinoa makes 9 servings.

The ingredients for Instant Pot Chicken, Broccoli and Quinoa are:

1 tbsp Butter, salted
1 large Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
32 oz Tyson boneless, skinless chicken breast
1 cup Quinoa
1.5 cup (8 fl oz) Chicken Broth
3 cup, chopped or diced Broccoli, fresh

Here is how you make Instant Pot Chicken, Broccoli and Quinoa:

1.Turn Instant pot to sauté function. Melt 1 tablespoon butter sauté onions celery and carrots for three minutes or until softened.2.Add the rinsed quinoa and stir to coat.3.Pour in chicken broth and add the 2” diced chicken pieces. Stir to mix well. Turn sauté function off. Cover the Instant pot and set manual pressure to high for five minutes.4. Quick release the pressure and wait for the float valve to depress.5.Stir in broccoli. Cover an allowed to sit five minutes, or until broccoli is tender crisp.6. ServeServing Size: 9 3/4-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ROSEHIP:-).

The nutritional information for Instant Pot Chicken, Broccoli and Quinoa is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.9

• Total Fat: 4.0 g
• Cholesterol: 62.1 mg
• Sodium: 360.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.2 g
• Protein: 22.6 g