The recipe ketoSOUL Chicken and Broccoli Bake

Made From Scratch Recipes

ketoSOUL Chicken and Broccoli Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like ketoSOUL Chicken and Broccoli Bake!

ketoSOUL Chicken and Broccoli Bake

ketoSOUL Chicken and Broccoli Bake Recipe
ketoSOUL Chicken and Broccoli Bake

Quick and easy "fast"erole!! Very versatile recipe.

ketoSOUL Chicken and Broccoli Bake

What Course Is ketoSOUL Chicken and Broccoli Bake?

ketoSOUL Chicken and Broccoli Bake is for Dinner.


How Long Does ketoSOUL Chicken and Broccoli Bake Recipe Take To Prepare?

ketoSOUL Chicken and Broccoli Bake takes 15 minutes to prepare.


How Long Does ketoSOUL Chicken and Broccoli Bake Recipe Take To Cook?

ketoSOUL Chicken and Broccoli Bake takes 45 minutes to cook.


How Many Servings Does ketoSOUL Chicken and Broccoli Bake Recipe Make?

ketoSOUL Chicken and Broccoli Bake makes 6 servings.


What Are The Ingredients For ketoSOUL Chicken and Broccoli Bake Recipe?

The ingredients for ketoSOUL Chicken and Broccoli Bake are:

5 cup broccoli florets, frozen, great value
2.5 cup Cream of Mushroom Soup
55.36 oz Smart Chicken Boneless Skinless Chicken Thigh (3.5lbs)
1 cup, shredded Cheddar Cheese


How Do I Make ketoSOUL Chicken and Broccoli Bake?

Here is how you make ketoSOUL Chicken and Broccoli Bake:

Preheat oven to 350.Dump broccoli into the bottom of a baking dish.Place thighs on top and season to taste.In a separate bowl mix 2 cans of cream of mushroom with seasonings of your choice.Spread soup mix over chicken pieces and top with the cheese.Bake 45 minutes Serving Size: 6 servings (number of pieces of protein=servings)Number of Servings: 6Recipe submitted by SparkPeople user ARISISHELLE.


What's The Nutritional Info For ketoSOUL Chicken and Broccoli Bake?

The nutritional information for ketoSOUL Chicken and Broccoli Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 535.6
  • Total Fat: 28.6 g
  • Cholesterol: 169.9 mg
  • Sodium: 1,015.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 55.7 g

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