Dinner

Lemon-Chicken Rigatoni with Broccoli is for Dinner.

Lemon-Chicken Rigatoni with Broccoli takes several minutes to prepare.

Lemon-Chicken Rigatoni with Broccoli takes several minutes to cook.

Lemon-Chicken Rigatoni with Broccoli makes 4 servings.

The ingredients for Lemon-Chicken Rigatoni with Broccoli are:

2 tablespoons butter or margarine
2 cloves garlic, finely chopped
2 cups uncooked rigatoni pasta (6 oz)
2 cups of chicken broth
2 cups Green Giant Valley Fresh Steamer frozen broccoli cuts
2 cups chopped deli rotisserie chicken
1 1/2 teaspoons grated lemon peel
1/4 cup shredded Parmesan Cheese

Here is how you make Lemon-Chicken Rigatoni with Broccoli:

1. in 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.2. Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.3. Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.4. Stir in lemon peel. Top with cheese.Subitute Wheat pasta may increase cooking time.Number of Servings: 4Recipe submitted by SparkPeople user LSANDERS2.

The nutritional information for Lemon-Chicken Rigatoni with Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.3

• Total Fat: 9.2 g
• Cholesterol: 66.7 mg
• Sodium: 685.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.6 g
• Protein: 30.0 g