Dinner

Lemon chicken with Broccoli and Linguini is for Dinner.

Lemon chicken with Broccoli and Linguini takes 15 minutes to prepare.

Lemon chicken with Broccoli and Linguini takes 15 minutes to cook.

Lemon chicken with Broccoli and Linguini makes 4 servings.

The ingredients for Lemon chicken with Broccoli and Linguini are:

4 Chicken breast cutlets, trimmed of fat and sliced thin
1/4 cup marinade (herb and garlic or lemon pepper are both good)
2 cups broccoli florets, chopped small
1/2 cup olive oil
1 cup parmesean cheese
1 lemon, zest and juice
1/2 1lb of linguini (1/2 box)

Here is how you make Lemon chicken with Broccoli and Linguini:

Serves 4Heat water for pasta in a covered pot (adding salt once the water boils) and marinate chicken cutlets in herb and garlic or lemon pepper. Chicken should marinate for at least 10-15 minutes. While water heats, chop broccoli florets fine and set aside in the strainer. Cook chicken in a non-stick pan (preferably a grill pan) over medium heat. Cook pasta according to box directions and drain over the broccoli. The hot water will steam the broccoli perfectly. Pour the pasta and broccoli back in the hot pot and add olive oil, cheese and the lemon (zest and juice), mixing them well. Plate the pasta and serve with chicken on top.Number of Servings: 4Recipe submitted by SparkPeople user QUEENBEE1230.

The nutritional information for Lemon chicken with Broccoli and Linguini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.6

• Total Fat: 36.4 g
• Cholesterol: 87.9 mg
• Sodium: 536.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.6 g
• Protein: 34.6 g