Dinner

Memom's Chicken Broccoli is for Dinner.

Memom's Chicken Broccoli takes 30 minutes to prepare.

Memom's Chicken Broccoli takes 90 minutes to cook.

Memom's Chicken Broccoli makes 12 servings.

The ingredients for Memom's Chicken Broccoli are:

1.5 stick Butter, unsalted
1.25 cup Cream of Chicken Soup
10.0 oz Bread stuffing, cornbread, dry mix
2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
1.5 cup Campbell's 98% Fat Free Cream of Broccoli
1.5 cup Broccoli - chopped - frozen
10.0 serving Chicken, Perdue Chicken breasts

Here is how you make Memom's Chicken Broccoli:

Chicken Broccoli Casserole: Ingredients: 2 - 10oz. Packages of frozen broccoli 2 - Chicken breasts -OR- 1 whole chicken - boiled, boned, shredded 2 cans broccoli and cheese soup (condensed) 1 can cream of chicken -OR- mushroom (condensed) 2 cups grated cheddar cheese 1.5 sticks of butter - melted 8oz. (appx.) cornbread stuffing crumbs Directions: (preheat oven to 350*) 1. Boil chicken until tender (save broth when finished). 2. Thaw frozen broccoli in warm water. Dry thoroughly with strainer/paper towels. Grease a 9x13 baking dish and spread the broccoli across the bottom. 3. Shred chicken (making sure to remove any skin/bones/etc. if a whole chicken was used) and layer on top of the broccoli 4. Mix all 3 cans of condensed soup with appx. 1.5 cups of chicken broth (from boiling chicken, make sure to strain as needed). 5. Pour mixture on top of the chicken. Use a utensil to allow mixture to seep into the chicken and broccoli underneath. A thick layer of the mixture should remain on top. 6. Spread grated cheese evenly on top of the mixture. 7. Melt 1.5 sticks of butter. Combine with cornbread stuffing crumbs. The crumbs should be moist throughout. Spread evenly on the top of the cheese. 8. Cook for appx. 60 minutes, or until crust is golden brown. 9. Serves 8; great as leftovers. Serving Size: 12 3x3 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MINUS-.

The nutritional information for Memom's Chicken Broccoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 412.6

• Total Fat: 22.6 g
• Cholesterol: 80.2 mg
• Sodium: 1,382.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.2 g
• Protein: 19.4 g