The recipe Orange chicken with broccoli -- whole foods organic way

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Orange chicken with broccoli -- whole foods organic way recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Orange chicken with broccoli -- whole foods organic way!

Orange chicken with broccoli -- whole foods organic way

Orange chicken with broccoli -- whole foods organic way Recipe
Orange chicken with broccoli -- whole foods organic way

i adapted this recipe for organic cooking. we eat with 1/2 to 3/4 cup hot cooked organic sushi rice

What Course Is Orange chicken with broccoli -- whole foods organic way?

Orange chicken with broccoli -- whole foods organic way is for Dinner.


How Long Does Orange chicken with broccoli -- whole foods organic way Recipe Take To Prepare?

Orange chicken with broccoli -- whole foods organic way takes 45 minutes to prepare.


How Long Does Orange chicken with broccoli -- whole foods organic way Recipe Take To Cook?

Orange chicken with broccoli -- whole foods organic way takes 20 minutes to cook.


How Many Servings Does Orange chicken with broccoli -- whole foods organic way Recipe Make?

Orange chicken with broccoli -- whole foods organic way makes 6 servings.


What Are The Ingredients For Orange chicken with broccoli -- whole foods organic way Recipe?

The ingredients for Orange chicken with broccoli -- whole foods organic way are:

Broccoli fresh 5 cups
carrots raw 1 cups
Organic Naturally brewed soy sauce 3 Tbs.
cornstarch or flour 1 Tbs
fresh squeezed orange juice 1 cup
water 1/2 cup
chicken breast 1 lb.


How Do I Make Orange chicken with broccoli -- whole foods organic way?

Here is how you make Orange chicken with broccoli -- whole foods organic way:

15 min prep + 30or more marinatingNumber of Servings: 6Recipe submitted by SparkPeople user CALAMITIJANE.


What's The Nutritional Info For Orange chicken with broccoli -- whole foods organic way?

The nutritional information for Orange chicken with broccoli -- whole foods organic way is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 564.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.1 g

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