The recipe Rotini with chicken and broccoli alfredo

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Rotini with chicken and broccoli alfredo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rotini with chicken and broccoli alfredo!

Rotini with chicken and broccoli alfredo

Rotini with chicken and broccoli alfredo Recipe
Rotini with chicken and broccoli alfredo

What Course Is Rotini with chicken and broccoli alfredo?

Rotini with chicken and broccoli alfredo is for Dinner.


How Long Does Rotini with chicken and broccoli alfredo Recipe Take To Prepare?

Rotini with chicken and broccoli alfredo takes several minutes to prepare.


How Long Does Rotini with chicken and broccoli alfredo Recipe Take To Cook?

Rotini with chicken and broccoli alfredo takes several minutes to cook.


How Many Servings Does Rotini with chicken and broccoli alfredo Recipe Make?

Rotini with chicken and broccoli alfredo makes 1 servings.


What Are The Ingredients For Rotini with chicken and broccoli alfredo Recipe?

The ingredients for Rotini with chicken and broccoli alfredo are:

1 pkg of Rotini noodles
chicken cutlets
broccoli
1 jar of Alfredo Sauce


How Do I Make Rotini with chicken and broccoli alfredo?

Here is how you make Rotini with chicken and broccoli alfredo:

Cook pasta as direct on package. Boil the broccoli and add a bit of salt to water. Then you cut up the chicken into cubes season with adobo and 1/2 packet of sazon. In a pan you put 1/2 a stick of butter into pan and cook the chicken. When everything is cooked you Drain the pasta then you add the broccoli, the chicken and the alfredo sauce all together. And there you have it serve it with some garlic bread. Yum-O. My kids love this dish . Number of Servings: 1Recipe submitted by SparkPeople user RAYACHLAB.


What's The Nutritional Info For Rotini with chicken and broccoli alfredo?

The nutritional information for Rotini with chicken and broccoli alfredo is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 0.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 3.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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