The recipe Slidog's Creamed Chicken and Broccoli

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Slidog's Creamed Chicken and Broccoli recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Slidog's Creamed Chicken and Broccoli!

Slidog's Creamed Chicken and Broccoli

Slidog's Creamed Chicken and Broccoli Recipe
Slidog's Creamed Chicken and Broccoli

low fat.

What Course Is Slidog's Creamed Chicken and Broccoli?

Slidog's Creamed Chicken and Broccoli is for Dinner.


How Long Does Slidog's Creamed Chicken and Broccoli Recipe Take To Prepare?

Slidog's Creamed Chicken and Broccoli takes 30 minutes to prepare.


How Long Does Slidog's Creamed Chicken and Broccoli Recipe Take To Cook?

Slidog's Creamed Chicken and Broccoli takes 120 minutes to cook.


How Many Servings Does Slidog's Creamed Chicken and Broccoli Recipe Make?

Slidog's Creamed Chicken and Broccoli makes 10 servings.


What Are The Ingredients For Slidog's Creamed Chicken and Broccoli Recipe?

The ingredients for Slidog's Creamed Chicken and Broccoli are:

Campbell's Cream of Chicken 98%fat free, 45% less sodium, 1 cup (remove)
Campbell's Cream of Broccoli 98%fat free, 10 oz (remove)
Publix Fatfree Half & Half, 15 oz (remove)
Perdue Ground Chicken, 16 oz (remove)
Onions, raw, .33 cup, chopped (remove)
Celery, raw, .33 cup, diced (remove)
Broccoli, frozen, 1 package (10 oz) (remove)


How Do I Make Slidog's Creamed Chicken and Broccoli?

Here is how you make Slidog's Creamed Chicken and Broccoli:

makes 10 one cup servings Brown chicken, onoins,celery together.I use a crock pot put soups and half and half in pot and add chicken mixture after brownedadd broccoli and let cook 2 to 3 hours on high or longer on low. I serve over brown rice. enjoy Number of Servings: 10Recipe submitted by SparkPeople user SLIDOG.


What's The Nutritional Info For Slidog's Creamed Chicken and Broccoli?

The nutritional information for Slidog's Creamed Chicken and Broccoli is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 5.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 325.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

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