Dinner

Stir Fry Chicken Broccoli Cashew is for Dinner.

Stir Fry Chicken Broccoli Cashew takes several minutes to prepare.

Stir Fry Chicken Broccoli Cashew takes several minutes to cook.

Stir Fry Chicken Broccoli Cashew makes 6 servings.

The ingredients for Stir Fry Chicken Broccoli Cashew are:

3 raw skinless chicken breasts, sliced and cut into cubes
2 T. olive oil
3/4 Cup chicken broth, no msg
2 T. sherry cooking wine


1 cup sliced or diced celery,
1/2 cup sliced green onions
1 cup broccoli flowerets


1 can drained bamboo shoots
1 can drained sliced water chestnuts

1/2 cup whole cashews

2 T. cornstarch
2 T. Cold water,
2 T. soysauce

Here is how you make Stir Fry Chicken Broccoli Cashew:

1. Stir Fry chicken in Wok in 2 T. oil ( I do 1/3 of chicken stir fry a minute,and push up sides) and repeat this step 2 x. 2. Add chicken broth and sherry cooking wine to wok. Bring to a boil. Then turn heat down and simmer w/ lid on for 20 - 30 minutes.3. In saucepan, cook broccoli flowerets in water until bright green and fork tender. Set aside4. Cook celery and onion and mushrooms in covered microwave dish for 2 minutes. or stir fry in separate pan in 2 T. oil.Set aside.5. Add veg.(celery, onion and mushrooms ) to chicken and broth mixture. Bring to a boil, cover, turn heat to low and simmer for 10 minutes.6. Mix 2 T. Cold water with soysauce and cornstarch. and pour into chicken mixture. Bring to a boil, stir corstarch mixture through out until chicken and broth mixture thickens/7. add broccoli and cashews, turn heat to low and cook for additional 5 minutes.5. Add, Serving Size:?6 - 8 servings

The nutritional information for Stir Fry Chicken Broccoli Cashew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.1

• Total Fat: 5.7 g
• Cholesterol: 20.6 mg
• Sodium: 349.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.1 g
• Protein: 12.7 g

Stir Fry Chicken Broccoli Cashew is Asian cuisine.